Aleman's Mom's Mexican Rice Recipe

Ingredients

Procedure

1. Add oil and rice, medium heat; boil water in a separate pot on high heat.
2. Keep stirring the rice till it is golden, about 7 minutes; At the same time, the water should be boiling or close to boiling.
3. Add water to rice, add chicken and tomato bouillon cubes, mix so that the cubes dissolve completely.
4. Boil on medium heat for 8 minutes uncovered.
5. Cover the pot, reduce to low heat, cook about 12 minutes till rice is soft and all water is absorbed. Rice should not stick to the bottom.