Vegan White Cake

Ingredients

Serves 10-12

1/2 cup soy margarine
1 and 1/3 cup unrefined sugar
1 tbsp (that says tablespoon!) vanilla
2 cups vanilla (or plain) soy milk
3 tsp baking powder
3/4 tsp salt
3 cups flour

Preparation

Mix wet ingredients well.
Add in dry ingredients bit by bit and mix well.
Bake in a large cake pan at 350 degrees for about 30 minutes, or until done.

Frost with vegan icing of your choice or make your own!

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